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Cranberry Vinaigrette (blender)

1 cup cranberry cocktail
1/2 cup chopped fresh cranberries
1/4 cup canola/olive oil blend
4 tbsp red wine vinegar
1 clove garlic, minced
1 tbsp chives
1 tbsp Dijon mustard
1 tsp sugar
Salt and pepper (to taste)

Place all ingredients in a blender and combine.

Serve over tossed salad greens and top with toasted walnuts or pecans.

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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Betsy at Recipelink.com - 7-24-2006
 
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Gladys/PR - 7-24-2006
 
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Gladys/PR - 7-24-2006
 
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Gladys/PR - 7-24-2006
 
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Gladys/PR - 7-24-2006
 
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Gladys/PR - 7-24-2006
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Gladys/PR - 7-24-2006
 
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Gladys/PR - 7-24-2006
 
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Gladys/PR - 7-24-2006
 
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Gladys/PR - 7-24-2006
 
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Connie, Iowa - 7-24-2006
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