CORNED BEEF LASAGNA

1 (12 oz) can corned beef
8 oz lasagna noodles, uncooked
2 cans (10 3/4 oz each) condensed cream of chicken soup
1/2 onion, chopped
1/2 cup ripe black olives, chopped
2 tbsp chopped green pepper
1 (10 oz) can cream style corn
2 1/2 cups shredded cheddar cheese

Preheat oven to 350 degrees F. Grease an 11x7-inch baking dish.

Cook lasagna noodles according to package directions; drain.

Crumble corned beef into a bowl. Stir in the chicken soup, onion, olives, green pepper, then add corn.

Put 1/4 cup of this sauce into the prepared baking dish. Alternate 3 layers of noodles, sauce, cheese.

Bake at 350 for 45 minutes.

Servings: 6-8