QUICK PORTABELLO AND TWO CHEESE SALISBURY STEAK

4 ounces Frozen Portabello Mushroom and Two Cheese Beef Patties
1 (10.5 ounce) can Market Pantry™ Beef Gravy
1/4 cup Market Pantry™ Sour Cream
1/4 teaspoon dried thyme
2 tablespoons chopped fresh chives

In large skillet over medium-high heat, cook beef patties for 6 to 7 minutes per side until browned and internal temperature is 165 degrees F; remove from skillet.

Reduce heat to medium. Add gravy, sour cream, thyme and half of the chives to skillet; heat until bubbly.

Return beef patties to skillet and heat through. Top with remaining chives.

Servings: 4
Source: SuperTarget