Recipe: Quick Portabello and Two Cheese Salisbury Steak

QUICK PORTABELLO AND TWO CHEESE SALISBURY STEAK

4 ounces Frozen Portabello Mushroom and Two Cheese Beef Patties
1 (10.5 ounce) can Market Pantry™ Beef Gravy
1/4 cup Market Pantry™ Sour Cream
1/4 teaspoon dried thyme
2 tablespoons chopped fresh chives

In large skillet over medium-high heat, cook beef patties for 6 to 7 minutes per side until browned and internal temperature is 165 degrees F; remove from skillet.

Reduce heat to medium. Add gravy, sour cream, thyme and half of the chives to skillet; heat until bubbly.

Return beef patties to skillet and heat through. Top with remaining chives.

Servings: 4
Source: SuperTarget

MSG URL: http://www.recipelink.com/msgid/3140173

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Title:	Recipe: Quick Portabello and Two Cheese Salisbury Steak
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 7-25-2006
To:	Recipe: Recipes Using Ground Beef (25)
MSG ID: 3140173

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