WHITE BEAN AND TOMATO SALAD

1 (15 ounce can) white beans, drained and rinsed
1 cup (1/2 pound) tomatoes, seeded and diced
1/2 cup choppe dred onion
1/3 cup minced parsley
2 tablespoons lemon juice
2 tablespoons olive oil
1/2 tsp. each basil, thyme, and oregano
1/4 tsp. black pepper

Combine all ingredients; toss gently to mix. Chill until ready to serve.

Servings: 4
Source: unknown