GREEN TOMATO PIE

2 cups chopped green tomatoes (green with no white)
water
1/2 cup brown sugar
1/2 cup chopped raisins
3 tablespoon melted butter
2 tsp. white vinegar
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ground cloves
1/8 tsp. ground nutmeg
pastry for 1 double pie crust

Preheat oven to 375 degrees F.

Place the chopped green tomatoes with water to cover and bring to a boil.

Drain and add the remaining filling ingredients.*

Place in a pie pan lined with crust, place on the top crust and make two or three slashes with a knife. Crimp the edge of the crust with your fingers.

Bake at 375 degrees F for about 40 minutes.

*This recipe doesn't call for it, but you can add 1 tablespoon of flour to the filling mixture for thickening if you wish.

Adapted from Source: Brenda Hyde