BLUE BAKED TOMATOES4 medium tomatoes, peeled water 1 cup thick blue cheese salad dressing ( recipe) 1/4 cup sliced green onion TO SERVE:4 bacon slices, cooked crisp and crumbled 4 teaspoons chopped fresh parsley Slice stem end from tomatoes. With a sharp knife make 3 or 4 vertical cuts onto top of tomato, cutting about halfway through tomato. Place, cut side up, into an ungreased 8-inch square baking dish. Pour 1/4 inch of water into baking dish. Preheat broiler. In a small bowl, combine blue cheese salad dressing and green onions; spoon a heaping tablespoon of mixture over each tomato. Broil 4 minutes or until bubbly and lightly browned. Remove from oven and garnish with crumbled bacon and parsley to serve. Makes 4 servings Source: unknown
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