DIM SUM AND SOY PONZU

frozen Asian Dim Sum appetizers (pot stickers, shu mei and/or assorted dumplings)
1/4 cup tamari or soy sauce
1/8 cup rice vinegar
1 clove minced garlic
2 tsp minced fresh gingerroot
1 tsp chili paste
minced scallions and sesame seeds for garnish

Simmer Dim Sum in water or steam them until tender.

Combine other ingredients for a simple Asian Ponzu or dipping sauce. Serve warm.

Adapted from Source: Chef Steve Petusevsky