QUICK AND SPICY TAMARI NUT MIXServed warm, this irresistible treat is extremely flavorful and aromatic, but room temperature is amazing, too. If you don't "do" spicy, omit the cayenne. 2 tsp peanut or canola oil 1 cup shelled pumpkin seeds 1 cup shelled peanuts 1/2 cup cashews 1/2 cup pecans 1/2 cup almonds 1 tbsp soy sauce or tamari sauce1/8 tsp cayenne pepper squeeze of fresh lemon Heat oil in a large saute pan over medium heat. Add nuts and sauté, stirring often for 3–5 minutes or until nuts begin to turn golden brown. Immediately drizzle the soy sauce or tamari over the mixture, and sprinkle with cayenne and lemon juice. Remove from heat and combine all ingredients. Cool for a few moments and serve. Leftover mixture can be stored at room temperature for up to one week. Makes 3 1/2 cups Adapted from Source: Whole Foods Market
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