GRANOLA AND APPLESAUCE MORNING MUFFINS1 1/2 cups granola (choose your favorite) 1 cup all purpose unbleached flour 2/3 cup whole wheat flour 2 tbsp golden flax seed (ground if desired) 2 tsp non-aluminum baking powder 1 tsp baking soda 1 1/2 cups applesauce 1/2 cup milk or substitute 1/4 cup brown sugar 5 tbsp canola or other vegetable oil 2 eggs granola or rolled oats for topping Preheat oven to 400 degrees F. Combine granola, flours, flax seed, baking powder, and baking soda in a large bowl. In another bowl, whisk together applesauce, milk, brown sugar, oil, and eggs. Add to dry ingredients and mix just until combined. Divide evenly into muffin tins (use either a non-stick pan or muffin papers) and fill 3/4 full. Sprinkle extra granola or rolled oats on top. Bake 18–20 minutes or until tester inserted in center comes out clean. Let cool slightly and remove to a cooling rack. Makes 9–12 muffins Source: unknown
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