TUNA SHORTCAKE

1 (10 3/4 oz) can Campbell's cream of chicken soup
1/4 cup milk
1 (7 oz) can tuna, drained and flaked
1 cup cooked peas
1 tablespoon chopped pimento
biscuits (to serve)

In saucepan, combine ingredients. Heat; stir often.

Serve over biscuits.

Makes about 2 1/2 cups