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TUNA SHORTCAKE
1 (10 3/4 oz) can Campbell's cream of chicken soup 1/4 cup milk 1 (7 oz) can tuna, drained and flaked 1 cup cooked peas 1 tablespoon chopped pimento biscuits (to serve)
In saucepan, combine ingredients. Heat; stir often.
Serve over biscuits.
Makes about 2 1/2 cups
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