CHOCOLATE-MINT SIPPER

1 cup chocolate fat free skim milk
2 or 3 peppermint white circle candies, finely crushed
2 tbsp marshmallow creme
2 tsp chocolate syrup

In a small saucepan combine chocolate fat free skim milk, peppermint candies, marshmallow creme and chocolate syrup. Cook and stir over medium heat until mixture is heated through and candies are dissolved. Serve.

Source: Milk Processor Education Program