CHOCOLATE PUDDING CAKE

2 cups miniature marshmallows
1 cup chopped nuts
2 cups hot water
1 cup packed brown sugar
1/2 cup cocoa
1 (2-layer size) pkg chocolate cake mix

Preheat oven to 350 degrees F.

Sprinkle marshmallows in bottom of a greased 13x9-inch baking pan. Sprinkle nuts over marshmallows. Combine hot water, brown sugar, and cocoa. Pour over marshmallows.

Prepare cake mix according to pkg directions and spoon batter over mixture in pan.

Bake 40 minutes at 350 degrees F. Top will not be smooth.

Cut into squares and serve warm, spooning pudding from bottom over cake.

Servings: 12
Source: Newspaper Clipping