PINEAPPLE SUPREME POUND CAKE

FOR THE CAKE:
1 pkg Duncan Hines Pineapple Supreme Deluxe Cake Mix
1 (4 serving size) pkg vanilla instant pudding mix
1/2 cup vegetable oil
1 cup water
4 eggs
FOR THE GLAZE:
1 cup powdered sugar
2 tbsp milk OR 2 tbsp liquid from canned pineapple

Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan.

Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes. Pour into prepared pan.

Bake at at 350 degrees F for 45-55 minutes, or until cake tests done. Cool right side up for about 25 minutes, then remove from pan.

TO MAKE THE GLAZE:
Blend powdered sugar with either milk or pineapple juice; drizzle over cake.

Source: Magazine Clipping