CRISPY BAGEL CHIPS

1/2 cup butter or margarine, melted
1 envelope onion soup mix
1 tsp. basil leaves
1/2 tsp. oregano
1/4 tsp. garlic powder
4 to 5 plain bagels, cut into 1/8-inch slices

Preheat oven to 250 degrees F.

In small bowl, thoroughly blend all ingredients except bagels; generously brush on both sides of bagel slices. Arrange bagel slices in a single layer on two ungreased baking sheets.

Bake 50 minutes or until crisp and golden. Store in airtight container up to 1 week.

Makes about 28 chips