CRISPY BAGEL CHIPS1/2 cup butter or margarine, melted
1 envelope
onion soup mix1 tsp.
basil leaves1/2 tsp.
oregano1/4 tsp. garlic powder
4 to 5 plain bagels, cut into 1/8-inch slices
Preheat oven to 250 degrees F.
In small bowl, thoroughly blend all ingredients except bagels; generously brush on both sides of bagel slices. Arrange bagel slices in a single layer on two ungreased baking sheets.
Bake 50 minutes or until crisp and golden. Store in airtight container up to 1 week.
Makes about 28 chips