CRISPY BAGEL CHIPS1/2 cup butter or margarine, melted 1 envelope onion soup mix1 tsp. basil leaves1/2 tsp. oregano1/4 tsp. garlic powder 4 to 5 plain bagels, cut into 1/8-inch slices Preheat oven to 250 degrees F. In small bowl, thoroughly blend all ingredients except bagels; generously brush on both sides of bagel slices. Arrange bagel slices in a single layer on two ungreased baking sheets. Bake 50 minutes or until crisp and golden. Store in airtight container up to 1 week. Makes about 28 chips
|