CHOCOLATE SWIRL FUDGE3 cups semi-sweet chocolate chips1 (14 oz) can Eagle Brand Sweetened Condensed Milk 4 tbsp butter or margarine, divided use 1 1/2 tsp vanilla extract 1 dash salt 1 cup chopped nuts 2 cups miniature marshmallowsFoil-line an 8 or 9-inch square pan. Melt chips with Eagle Brand, half of the butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into foil-lined 8- or 9-inch square pan. Melt marshmallows with remaining half of butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature. Makes 24 pieces
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