OREO O'S GRAHAM CRACKER BARS 9 HONEY MAID Honey Grahams, broken crosswise in half (18 squares) 1/4 cup (1/2 stick) butter or margarine 1 (10-1/2 oz.) pkg. JET-PUFFED Miniature Marshmallows6 cups POST OREO O's Cereal4 squares BAKER'S Semi-Sweet Baking Chocolate, melted Arrange graham squares on bottom of greased foil-lined 13x9-inch pan, with ends of foil extending over sides of pan. Microwave butter in large microwavable bowl on HIGH 30 seconds or until melted. Add marshmallows; toss to coat. Microwave 2 minutes or until marshmallows are completely melted, stirring after 1 minute. Add cereal; mix well. Press cereal mixture firmly over graham cracker layer with lightly greased hands. Drizzle with melted chocolate. Cool completely. Refrigerate 5 minutes to set chocolate, if necessary. Remove dessert from pan, using foil handles; cut into 24 bars. Store in airtight container at room temperature. Makes: 24 servings, 1 bar each
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