CRISPY TREATS BALLS

2 Tbsp. butter or margarine
3 cups JET-PUFFED Miniature Marshmallows
4 cups POST GOLDEN CRISP Sweetened Puffed Wheat Cereal
1/4 cup PLANTERS Salted Peanuts

Melt butter in large saucepan on low heat. Add marshmallows; cook until melted, stirring constantly. Remove from heat.

Add cereal and peanuts; mix well.

Shape 1/2 cupfuls of the cereal mixture into 12 balls, each about 2 inches in diameter, with greased hands. Place on wax paper-lined tray; cool.

Servings: 12