CRISPY TREATS BALLS 2 Tbsp. butter or margarine 3 cups JET-PUFFED Miniature Marshmallows4 cups POST GOLDEN CRISP Sweetened Puffed Wheat Cereal 1/4 cup PLANTERS Salted PeanutsMelt butter in large saucepan on low heat. Add marshmallows; cook until melted, stirring constantly. Remove from heat. Add cereal and peanuts; mix well. Shape 1/2 cupfuls of the cereal mixture into 12 balls, each about 2 inches in diameter, with greased hands. Place on wax paper-lined tray; cool. Servings: 12
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