Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

ALL PURPOSE TOMATO SAUCE POWDER
Using a Food Dehydrator

ALL PURPOSE TOMATO SAUCE

15 lbs. ripe tomatoes
4 large green peppers
3 large onions
3 large carrots
2 garlic cloves
1 jar pimentos

Wash and core tomatoes; chop in portions using blender.

Chop or grind remaining ingredients.

Mix all ingredients together, then blend in portions until smooth. Press through a strainer to remove any pulp.

In a very large kettle (12 quart or larger) or 2 smaller kettles (6 quarts) bring mixture to a boil over medium heat. Boil gently, uncovered for about 5 hours. Stir often to prevent scorching. Mixture should be thick enough to mound on a spoon.

Ladle onto 5 Fruit Roll sheets and dry in the food dehydrator at 140 degrees F until crisp.

Powder dried tomato sauce in blender.

Add different amounts of water to your powder mixture to make:

TOMATO PASTE
1 tsp. powder and 1 tsp. water

TOMATO SAUCE
l tsp. powder and 3 tsp. water

TOMATO SOUP
1 tsp. powder
1 tsp. water (or more to taste)
2 tsp. cream

TOMATO JUICE
1 tsp. powder
1/2 cup water (or more to taste)

Source: Nesco

Replies:
 
 
Betsy at Recipelink.com - 6-11-2006
 
1
   
Betsy at Recipelink.com - 6-11-2006
2
   
Betsy at Recipelink.com - 6-11-2006
 
3
   
Betsy at Recipelink.com - 6-11-2006
 
4
   
Betsy at Recipelink.com - 6-11-2006
 
5
   
Betsy at Recipelink.com - 6-11-2006
 
6
   
Gladys/PR - 6-11-2006
 
7
   
Gladys/PR - 6-11-2006
 
8
   
Gladys/PR - 6-11-2006
 
9
   
Gladys/PR - 6-11-2006
 
10
   
Gladys/PR - 6-11-2006
 
11
   
Gladys/PR - 6-11-2006
 
12
   
Gladys/PR - 6-11-2006
 
13
   
Gladys/PR - 6-11-2006
 
14
   
Gladys/PR - 6-11-2006
 
15
   
Gladys/PR - 6-11-2006
 
16
   
Gladys/PR - 6-11-2006
 
17
   
Gladys/PR - 6-11-2006
 
18
   
Gladys/PR - 6-11-2006
 
19
   
Gladys/PR - 6-11-2006
 
20
   
Gladys/PR - 6-11-2006
 
21
   
Gladys/PR - 6-11-2006
 
22
   
Gladys/PR - 6-11-2006
 
23
   
Gladys/PR - 6-11-2006
 
24
   
Gladys/PR - 6-11-2006
 
25
   
Gladys/PR - 6-11-2006
 
26
   
Betsy at Recipelink.com - 6-11-2006
 
27
   
Gladys/PR - 6-11-2006
 
28
   
Gladys/PR - 6-11-2006
 
29
   
Betsy at Recipelink.com - 6-11-2006
 
30
   
Gladys/PR - 6-11-2006
 
31
   
Betsy at Recipelink.com - 6-11-2006
 
32
   
Betsy at Recipelink.com - 6-11-2006
 
33
   
Betsy at Recipelink.com - 6-11-2006
 
34
   
Betsy at Recipelink.com - 6-11-2006
 
35
   
Betsy at Recipelink.com - 6-11-2006
 
36
   
Betsy at Recipelink.com - 6-11-2006
 
37
   
Betsy at Recipelink.com - 6-11-2006
 
38
   
Betsy at Recipelink.com - 6-11-2006
 
39
   
Betsy at Recipelink.com - 6-11-2006
 
40
   
Betsy at Recipelink.com - 6-11-2006
 
41
   
Betsy at Recipelink.com - 6-11-2006
 
42
   
Betsy at Recipelink.com - 6-11-2006
 
43
   
Betsy at Recipelink.com - 6-11-2006
 
44
   
Betsy at Recipelink.com - 6-11-2006
 
45
   
Betsy at Recipelink.com - 6-11-2006
 
46
   
Betsy at Recipelink.com - 6-11-2006
 
47
   
Betsy at Recipelink.com - 6-11-2006
 
48
   
Betsy at Recipelink.com - 6-11-2006
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Simple to Spectacular

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009