CUBAN BLACK BEAN SOUP

3 cans (15 oz. each) black beans, undrained
2 cans (14.5 oz. each) beef broth
1 (14.5 oz.) can diced tomatoes
1 (4 oz.) can chopped green chilies
5 oz. extra-lean fully cooked ham, cut into 1 inch cubes
1 cup chopped onion
1/3 cup red wine vinegar
1 tsp dried oregano leaves
1 tsp ground cumin
1 tsp dried thyme leaves
1 tsp pepper

Combine all ingredients in crock pot stoneware stir well.

Cover cook on Low 8 to 10 hours or on High for 4 to 5 hours.