HALIBUT IN CREAMY WINE SAUCE

2 packages (12 oz. each) frozen halibut steaks, thawed
2 Tbsp flour
1 Tbsp sugar
1/2 tsp salt
1/4 cup butter
1/3 cup dry white wine
2/3 cup milk
lemon wedges

Pat the halibut steaks dry and place them in the slow cooker.

In a small bowl, combine the flour, sugar and salt.

In a sauce pan, melt the butter, and stir in the flour mixture. When well blended, add the wine and milk and cook over a medium heat until thickened, stirring constantly. Allow the sauce to boil for 1 minute while stirring. Pour the sauce over the fish.

Cover the slow cooker and cook on High for 2 1/2 to 3 hours. Garnish with lemon wedges.