VEAL WINTER WARMER

2 lbs veal stew meat, cut into cubes
1/3 cup flour
1 onion, chopped
3 to 4 large carrots, chopped
2 tomatoes, chopped
2 cloves garlic, minced
1 cup green olives, rinsed and chopped
juice of 1 lemon
1/2 tsp dry white wine
3/4 cup chicken broth
2 Tbsp dried capers

Coat the veal cubes with flour. Put the veal cubes, onion, carrots, tomatoes, garlic, olives, lemon juice, rosemary, wine and chicken broth into the crock pot stoneware. Mix well.

Cover and cook on Low for 6 to 6 1/2 hours.

Add the capers just before serving