WHITE CHILI

1 lb Great Northern beans, soaked
2 lbs skinless, boneless chicken breasts
1 medium onion, chopped
3 cloves garlic, minced
2 cans (4 oz. each) green chilies
2 tsp ground cumin
1 tsp dried oregano
1/2 teaspoon salt
1 (14 1/2 oz.) can reduced-sodium chicken broth
1 cup water

Put beans in medium pan and cover with water. Bring to boil; reduce heat and allow to simmer 20 minutes. Drain and discard water.

Cut chicken into 1-inch pieces and brown if desired.

Put all ingredients in the crock pot stoneware. Stir to mix thoroughly.

Cover and cook on Low 8-10 hours or on High 4-6 hours.