TURKEY AND DRESSING DINNER1/2 cup butter or margarine
1/2 cup shredded carrots
1/3 cup chopped onion
1 (6 ounce) package
corn bread stuffing mix*
2 cups chopped cooked turkey
1 (10 1/2 ounce) can
condensed cream of chicken soup1 cup water
1 teaspoon
poultry seasoning1 to 2 teaspoon
parsley flakesMelt butter or margarine in
electric skillet, uncovered at 300 degrees F. Add carrots and onion. Saute until carrots are tender.
Reduce heat to 225 degrees F. Stir in stuffing mix and turkey.
In small bowl, combine soup, water and poultry seasoning. Stir into turkey mixture.
Heat through, uncovered, about 10 minutes, stirring occasionally.
Sprinkle with parsley. Reduce heat to WARM for serving.
*One 6-ounce package of
herb-seasoned stuffing mix may be substituted for corn bread stuffing mix. Omit the poultry seasoning.
Makes 4 to 6 servings
Source:
West Bend 
