HEARTY CLUB PANINI ON RYE

4 slices rye bread
butter
2 to 4 tablespoons Chili Mayo (recipe follows)
4 to 6 slices turkey
4 to 6 slices cooked bacon (crisp, browned and drained)
shredded lettuce
4 thin slices tomato
4 thin slices sweet onion (optional)

Brush each slice of bread with butter, one side only.

To build the panini, start with one slice of bread, buttered side down.

Spread bread with Chili Mayo then layer turkey, bacon, lettuce, tomato and onion if desired. Drizzle Chili Mayo over the top.

Top with the remaining bread, making sure that the buttered side is facing up.

Place assembled sandwiches on the Panini Maker. Lower top Grilling Plate onto the buttered bread, making sure it lies evenly on the panini. Cook until golden brown, approximately 3-4 minutes, until cheese is completely melted.

CHILI MAYO

1/4 cup mayonnaise
2 tablespoons chili sauce
1/4 teaspoon chili powder

Mix ingredients for Chili Mayo together by hand in a medium bowl. Store in the refrigerator until ready to use.

Makes 2 panini
Source: Salton