HOT SHRIMP DIP1 pound cooked shrimp 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 tablespoon minced garlic 3 tablespoons mayonnaise 1 teaspoon vegetable oil 1 teaspoon Old Bay seasoning OR 1 teaspoon seasoned salt1/4 teaspoon ground black pepper 1 cup shredded Monterey Jack cheese PaprikaPreheat oven to 350 degrees F and butter or spray an 8x8-inch baking dish. Chop the shrimp into small pieces, then combine with onion, bell pepper, garlic, mayonnaise, oil, seasonings and 3/4 cup of cheese. Mix well and spread in prepared baking dish. Top evenly with reserved 1/4 cup cheese and sprinkle with paprika. Bake for 20 minutes until bubbly and cheese melted. Serve with thin slices of toasted French bread or raw vegetables.
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