DIABLO POTATO CHIPS

2 large russet potatoes
6 cups vegetable oil
1 teaspoon Cajun-style seasoned salt, divided

Thinly slice potatoes; place in a large bowl of ice water.*

WHEN READY TO COOK:
Heat oil in a deep fryer to 360 degrees F, or until a bread cube browns in 1 minute.

Drain potatoes on paper towels. Sprinkle with some seasoned salt. Lower potatoes into deep fryer with a slotted spoon. Fry in batches until chips are golden, about 3 minutes.

Remove chips from deep fryer with a slotted spoon. Drain on paper towels.

Sprinkle with remaining seasoned salt. Place chips in a serving bowl.

*The potatoes can be sliced and kept in water in an airtight container for up to 2 hours before frying.

Servings: 4