NO-BAKE BROWNIE BITES1 pkg Pillsbury Fudge Brownie Mix2/3 cup milk 1/2 cup butter 1 cup creamy peanut butter1 tsp vanilla 3 cups quick-cooking oats 1 cup M&Ms plain chocolate candy or Reese's PiecesLine cookie sheets with waxed paper. In large saucepan, combine brownie mix, milk and butter; cook over medium heat until mixture comes to a boil, stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat. Add peanut butter and vanilla; blend well. Stir in oats. Carefully stir in candy pieces. Drop dough by tablespoonfuls onto waxed paper-lined cookie sheets. Cool 5 minutes or until completely cooled. STORAGE IDEA:Empty coffee cans (1 pound size ) make excellent cookie jars; you can even freeze cookies inside the cans. Seal the cookies in ziploc bags before placing in coffee cans. Makes 6 1/2 dozen cookies Source: Pillsbury Classic: Cookies and Bars
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