DR. PEPPER SHRIMP DIP

10 ounces canned shrimp, drained, divided use
1/4 cup Dr. Pepper
2 teaspoons fresh lemon juice
1/8 teaspoon onion salt
dash garlic powder
3 or 4 drops of Tabasco sauce
1 (8 ounce)s pkg cream cheese, softened
3 tablespoons mayonnaise
1 teaspoon Worcestershire sauce

Combine 1/2 the shrimp and the remaining ingredients in blender or electric mixer; blend until fluffy and smooth.

Coarsely chop remaining shrimp; fold into mixture. Refrigerate.

Source: Cookin' with Dr. Pepper