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WATERMELONADE 6 ounces cubed, seeded watermelon 4 ounces sour mix 1 ounce simple syrup 6 ounces ice lemon slice (for garnish) small watermelon wedge (for garnish)
Blend all ingredients together.
Serve in a 14-ounce glass. Garnish with lemon slice and watermelon wedge.
To create a daiquiri, add 2 ounces light rum.
Servings: 1
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