EGGS RANCHERO BRUNCH PIZZA

1 cup chunky salsa, drained
1 12-inch Boboli Original Italian Pizza Crust
2 tbsp. corn oil
4 eggs, lightly beaten
1/2 cup diced cooked ham
3 green onions, sliced
1 cup (4 oz) shredded Cheddar or Monterey Jack cheese

Preheat oven to 450 degrees F.

Spread salsa evenly on pizza crust; set aside.

Heat oil in skillet over medium-high heat. Add eggs, ham and green onions. Stirring constantly, cook 3 minutes or until eggs are set.

Spoon eggs over salsa; sprinkle with cheese.

Bake on oven rack or ungreased cookie sheet 10 minutes or until crust is crisp and cheese is melted.

Makes 4 servings
Source: George Weston Bakeries