Recipe: Champagne Sherbet Punch

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Daily Recipe Swap at Recipelink.com

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Gladys/PR 6-23-2006

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Recipe: Cold and Frozen Dessert Recipes (24)

Msg ID:

3139543

CHAMPAGNE SHERBET PUNCH

1 bottle of champagne (chilled)
3 cups of pineapple juice (chilled)
1/4 cup of lemon juice
4 cups of sherbet (pineapple)

Mix the lemon and the pineapple juice in a punch bowl.

Just before serving add the sherbet scoop after scoop, then pour the champagne. Stir gently.

Makes approximately 20 servings

Replies:

	Recipe: Cold and Frozen Dessert Recipes (24)
	Betsy at Recipelink.com - 6-23-2006
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	4	Recipe: Chocolate Caramel Cheesecake (with Rice Krispies crust)
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	5	Recipe: Champagne Sherbet Punch
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	6	Recipe: Brown Sugar Pecan Ice Cream
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	12	Recipe: Italian Sorbet
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	13	Recipe: Sicilian Sorbet
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	14	Recipe: Angel Food Ice Cream Cake
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	15	Recipe: Brandy Alexander Pie
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	16	Recipe: Cream Cheese Ice Cream
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	17	Recipe: Summer Sherbet
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	18	Recipe: Palm Beach Lime Mousse
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	19	Recipe: Coconut Ice Cream
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	22	Recipe: Easy Milk Chocolate Bar Pie (microwave)
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	23	Recipe: Mr. Lou's Chocolate Brownie and Coffee Ice Cream Sandwich
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	24	Recipe: Lemon Gelato
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