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MANGO SORBET

4 ripe mangoes
1 cup simple syrup (recipe)
1/4 cup fresh lemon juice

Peel and pit the mangoes. Puree in a food processor. You should have about 3 1/ 2 cups puree.

Stir in the simple syrup and lemon juice. Force the mixture through a fine sieve.

Pour the mixture into the bowl of an ice cream machine and freeze.

Makes about 1 quart

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Betsy at Recipelink.com - 6-23-2006
 
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Betsy at Recipelink.com - 6-23-2006
 
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Elly, Ohio - 6-23-2006
 
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Betsy at Recipelink.com - 6-23-2006
 
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Betsy at Recipelink.com - 6-23-2006
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