MANGO SORBET4 ripe mangoes 1 cup simple syrup ( recipe) 1/4 cup fresh lemon juice Peel and pit the mangoes. Puree in a food processor. You should have about 3 1/ 2 cups puree. Stir in the simple syrup and lemon juice. Force the mixture through a fine sieve. Pour the mixture into the bowl of an ice cream machine and freeze. Makes about 1 quart
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