FRESH STRAWBERRY ICE CREAM8 large egg yolks 2 cups hot milk 1 cup granulated sugar 1 quart heavy cream, whipped 3 cups ripe strawberries, crushed and sweetened to taste, divided use 2 tablespoons Grand Marnier Beat the egg yolks lightly in a the top of a double boiler; set aside. In another saucepan combine milk and sugar; heat thoroughly. Do Not Boil. Pour milk mixture over the egg yolks, while whisking constantly. Cook mixture in a double boiler over simmering water until slightly thickened. Remove from heat and chill. Fold in the whipped cream and 2 cups of the crushed berries. Add Grand Marnier and freeze in ice cream maker according to manufacturer's directions. Serve ice cream with the remaining berries, flavored with a little port wine, if desired. Makes about 2 1/2 quarts
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