ITALIAN SORBET

4 cups water
2 cups sugar*
1 1/2 cups orange juice
1 1/2 cups grapefruit juice
1/2 cup lemon juice
1/4 cup wine

Make a syrup by boiling water and sugar fifteen minutes; add orange, grapefruit, and lemon juice; cool.

Strain cooled juice mixture, add wine, and freeze in an ice cream maker to a mush, using equal parts ice and salt (if using crank-style maker).

*If fresh fruit is used, more sugar will be required.