BRANDY ALEXANDER PIE

4 cups vanilla fat-free ice cream, softened
2 tablespoons brandy
1 (6 ounce) ready-made chocolate crumb crust
TO SERVE:
1 cup frozen fat-free whipped topping, thawed
8 teaspoons coarsely grated semisweet chocolate

Combine ice cream and brandy; stir well. Spoon mixture into crust; cover. Freeze at least 6 hours.

TO SERVE:
Spread whipped topping evenly over filling. Sprinkle with grated chocolate just before serving.

Servings: 8
Source: Weight Watchers Magazine, Jul/Aug 1997