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Title:
Recipe: Cream Cheese Ice Cream
Board:
From:
Gladys/PR 6-23-2006
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 MSG ID: 3139554
CREAM CHEESE ICE CREAM

3 pkg (8 oz each) cream cheese, softened
2 1/2 cups sugar
4 eggs
2 tablespoons lemon juice
2 teaspoons vanilla
5 cups light cream

In a large mixer bowl beat cream cheese and sugar with an electric mixer on medium speed till smooth. Beat in the eggs, lemon juice, and vanilla till combined. Stir in the light cream. Freeze in a 4 or 5 quart ice cream machine according to the manufacturers directions.

Makes about 3 quarts (24 servings)
Source: Better Homes and Gardens

Replies:
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