EASY MILK CHOCOLATE BAR PIE1/4 cup milk 16 marshmallows (or 1 1/2 cups miniature marshmallows) 1 Hershey's Milk Chocolate Bar (7 oz.), broken into pieces (or 1 Hershey's Milk Chocolate with Almonds Bar (7 oz.), chopped) 1 cup (1/2 pint) cold heavy (whipping) cream 1 packaged chocolate crumb crust (6 oz.) In medium microwave-safe bowl, place milk and marshmallows. Microwave at HIGH (100%) 1 minute; stir well. If necessary, microwave at HIGH additional 15 seconds at a time, stirring after each heating, until marshmallows are melted. Add chocolate pieces; stir until chocolate is melted. Cool completely. In small bowl, beat whipping cream until stiff; fold into cooled chocolate mixture. Spoon into crust. Cover; refrigerate until firm, at least 4 hours. Cover; refrigerate leftover pie. Servings: 6-8
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