LEMON GELATO1 cup sugar 1 tbsp grated lemon rind 1/8 tsp. salt 2/3 cup fresh lemon juice 1 1/2 cups plain yogurt Fresh mint sprigs (optional garnish) Combine first 4 ingredients in a bowl; stir until sugar dissolves. Add yogurt; stir well. Pour mixture into freezer container of an ice cream machine. Freeze according to manufacturer's instructions. Garnish servings with mint, if desired. Makes about 3 cups Source: unknown
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