HOT WHEAT CEREAL WITH GINGERED PEACHES4 1/2 cups water 3/4 cup farina wheat cereal1 1/2 cups apple juice 1 tbsp fresh grated ginger 4 peaches, peeled, pitted, and sliced 1/4 cup raspberry vinegar3 tbsp honey 1/2 tsp ground cinnamon 12 fresh blackberries TO MAKE THE FARINA: In a medium saucepan over medium-high heat, bring the water to a boil. Stir in the wheat cereal. Reduce heat to low immediately. Simmer, stirring frequently, until thickened, about 10 minutes. TO MAKE THE GINGERED PEACHES: In a small pan over high heat, combine apple juice, ginger and peaches. Bring to a boil, then reduce the heat to low. Simmer until the liquid is reduced by half, about 10 minutes. Add the vinegar, honey and cinnamon. Increase the heat to medium-high, bring to a boil. Reduce heat to low and simmer until the peaches are tender, about 5 minutes. Divide cereal into 4 bowls. Top each with 1/4 of the gingered peaches and 1/4 of the blackberries. Servings: 4 Source: Cooking for Healthy Living by Jane Fonda and Robin Vitetta
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