RUM-RAISIN GLAZED HAM

1 (3 lb) canned ham
FOR THE GLAZE:
2 tbsp packed brown sugar
1 tbsp cornstarch
1/2 cup water
1 cup raisins
1/2 cup orange juice
1/3 cup currant jelly
1/4 tsp rum extract
dash ground allspice
dash salt

Heat ham according to label instructions.

TO PREPARE THE GLAZE:
Combine brown sugar and cornstarch; gradually add water, stirring until well blended. Add remaining ingredients; cook, stirring occasionally, until thickened. Spoon over ham during last 30 minutes of heating time.

Source: Houston Chronicle