PIG PIECES

1 pound hot dogs, cut in thirds
1/2 pound bacon, cut in thirds
1/2 cup packed dark brown sugar
toothpicks (for serving)

Wrap bacon pieces around the hot dog pieces and secure with toothpicks.

Place one layer of wrapped hot dogs in bottom of Crock Pot and sprinkle generously with brown sugar. Repeat until all the hot dogs have been used, ending with more brown sugar.

Cover and cook on LOW for 5 to 6 hours, or cook on HIGH 3 to 4 hours.

Makes 30 appetizers
Adapted from source: Tearanil