BLUEBERRY-PINEAPPLE AMBROSIA

2 cups fresh blueberries
2 cups fresh or canned pineapple in 1-inch cubes
1/2 cup sweetened, flaked coconut
1/2 cup orange juice
2 tablespoons orange-flavored liqueur or additional orange juice

In a medium-sized bowl, combine blueberries, pineapple, coconut, orange juice and liqueur.

Spoon mixture into 4 chilled wine glasses or dessert dishes, dividing evenly; top each with a blueberry or mint sprig, if desired.

Servings: 4 (about 4 cups)
Source: U.S. Highbush Blueberry Council