SWEET-HOT STRAWBERRY BBQ SAUCE

Excellent on fowl, fish, pork, and beef.

2 cups fresh Michigan strawberries, hulled and sliced
1/3 cup strawberry preserves
1/3 cup ketchup
2 tablespoons chopped fresh cilantro
2 tablespoons lemon juice
2 tablespoons soy sauce
1 scallion, minced
1 large clove of garlic, minced
1 teaspoon chopped fresh ginger
1/2 teaspoon cayenne pepper
1/2 teaspoon fresh grated lemon zest

Place all ingredients in a food processor or blender and puree until smooth.

Makes 2 cups
Source: Michigan Department of Agriculture