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CHERRY LEMONADE

6 oz fresh squeezed lemon juice
4 tbsp confectioners’ sugar
24 oz water
4 oz cherry juice concentrate

Combine the lemon juice and the sugar. Stir to dissolve.

Add the water and cherry juice concentrate and stir.

Serve over ice.

Makes approximately 1 quart
Source: Michigan Department of Agriculture

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Betsy at Recipelink.com - 6-26-2006
 
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Betsy at Recipelink.com - 6-26-2006
 
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Betsy at Recipelink.com - 6-26-2006
 
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Betsy at Recipelink.com - 6-26-2006
 
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Betsy at Recipelink.com - 6-26-2006
 
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Betsy at Recipelink.com - 6-26-2006
 
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Betsy at Recipelink.com - 6-26-2006
 
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Betsy at Recipelink.com - 6-26-2006
 
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Betsy at Recipelink.com - 6-26-2006
 
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Betsy at Recipelink.com - 6-26-2006
 
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KAS in Dunedin, FL - 6-26-2006
 
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Betsy at Recipelink.com - 6-26-2006
 
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