NECTARINE MELBA SALAD WITH NECTARINE VINAIGRETTE

FOR THE SALAD:
1 (5-oz.) bag mixed greens salad
5 green onions, sliced
1 California nectarine, pitted and sliced
1/4 cup toasted, chopped pecans
1 cup fresh raspberries
FOR THE NECTARINE VINAIGRETTE:
1/2 cup pureed or finely mashed California nectarine (about 1 small nectarine)
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon honey
1/4 teaspoon salt
Freshly ground pepper to taste

Place the mixed greens, onions, nectarine slices and pecans in a large salad bowl.

Whisk together the dressing ingredients and drizzle over the salad; toss well to coat.

Top with raspberries and toss very lightly.

Makes 6 servings
Source: California Tree Fruit Agreement