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Title:
Recipe: Zucchini Milk - a Dairy Substitute
Board:
Daily Recipe Swap at Recipelink.com
From:
Betsy at Recipelink.com 6-27-2006
To:
Recipe: Letter X, Y, Z Recipes (13)
MSG ID:
3139634
ZUCCHINI MILK - A DAIRY SUBSTITUTE
Peel zucchini and cut into chunks. Toss the chunks into a blender or food processor and blend until liquefied. voila! Zucchini milk!
Use it to replace dairy milk when baking yeast breads, quick breads, cakes, muffins, pancakes, or waffles. It's also great in frozen desserts, puddings, creamy pie fillings, casseroles, soups, and stews.
Freeze zucchini milk in recipe-size containers.
Source:
Rodale's Garden-Fresh Cooking: Hundreds of Ways to Cook, Serve, and Store Your Favorite Fresh Vegetables and Fruits
MSG URL:
http://www.recipelink.com/msgid/3139634
Replies:
Recipe: Letter X, Y, Z Recipes (13)
Betsy at Recipelink.com - 6-27-2006
MSG ID:
3139623
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MSG ID:
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Recipe: Zucchini Milk - a Dairy Substitute
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MSG ID:
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11
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MSG ID:
3139637
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