CHICKEN PASTE/DIP

4 cooked boneless, skinless chicken breasts, cut in chunks
2 pkg (8 oz each) cream cheese, softened
1 (16 oz) container sour cream
1 packet taco seasoning mix
TO SERVE:
shredded lettuce
shredded cheese

Combine chicken, cream cheese, sour cream, and taco seasoning mix (dry) in food processor using a metal blade. Process until it forms a smooth paste. This is the basic paste or dip.

Spread on a serving plate and top with a layer of lettuce and cheese.