BALSAMIC STEAK

1 1/4 pounds skirt steak*, flank steak, or lean sirloin steak
1 cup balsamic vinegar**
2 tablespoons chopped onion
salt and freshly ground black pepper (to taste)

Preheat a gas grill or broiler for 10 minutes, or start a charcoal fire 30 minutes ahead.

Remove fat from meat. Place in a bowl or plastic bag with vinegar and onion. Let marinate 20 minutes.

Drain and place on a hot grill or under a preheated broiler. For rare, cook 5 minutes if steak is thin or 8 minutes if thicker. Cook longer if you like it medium or well done.

Remove to a cutting board, cover with foil, and let rest 5 minutes.

Slice on a diagonal against the grain.

*Skirt steak is full of flavor and cooks quickly.

**Balsamic vinegar tenderizes and flavors the meat without adding extra calories.

Servings: 4
Source: Dinner in Minutes: Memorable Meals for Busy Cooks by Linda Gassenheimer