SIMPLE RASPBERRY CRISP

4 cups Driscoll's raspberries
1 Tbsp. all purpose flour
3 Tbsp. sugar
1 tsp. orange zest
1 sheet frozen puff pastry

Preheat oven to 375 degrees F.

Combine raspberries, flour, sugar, and zest in a shallow baking dish and toss.

Arrange puff pastry over raspberries, trimming edges.

Bake 35 minutes or until top is golden and juice is bubbling.

Servings: 6
Source: Driscolls