EASY SUGARLESS STRAWBERRY JAM

1 1/2 cups whole or sliced Driscoll's strawberries
1/4 cup frozen apple juice concentrate
1 1/2 Tbsp. tapioca

Blend frozen strawberries and apple juice in a blender; do not puree.

In a medium saucepan, add mixture to tapioca; let stand 5 minutes.

Slowly bring to a boil on medium heat, stirring constantly. Remove from heat and cool 20 minutes.

Pour into clean containers and store in refrigerator. Use within 3 weeks.

Makes 2 cups, About 1 tsp. per serving
Source: Driscolls